Watan Menu
Authentic Afghan dishes made fresh to order. Veggie options available on select items — just ask! Add sides like rice, salad, naan, or yogurt to any entree.
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Rice Dishes
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Kabuli Palaw
16.99Fragrant basmati rice slow-cooked with tender lamb, topped with caramelized carrots, raisins, and toasted almonds — Afghanistan's national dish. Veggie version (chickpeas & carrots) available.
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Kabuli Palaw (Veggie)
14.99Fragrant basmati rice slow-cooked with chickpeas and caramelized carrots, topped with raisins and toasted almonds. Our vegetarian take on Afghanistan's national dish. Veggie option available.
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Kabab
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Chapli Kabab
13.99Spiced, flattened minced beef patties, pan-fried Peshawar-style with fresh herbs and served with naan.
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Tikka Kabab
14.99Marinated cubes of chicken or beef grilled over open flame, served with rice or naan. A Watan Kitchen favorite.
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Stews
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Rosh
15.99Traditional Afghan lamb stew slow-braised with potatoes, tomatoes, and warm spices. Veggie Rosh (mixed vegetables) available on request.
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Dumplings & Bolani
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Bolani
9.99Pan-fried stuffed flatbread with potato, leek, or pumpkin filling, served with yogurt-mint dip. Naturally vegetarian.
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Mantu
12.99Steamed dumplings filled with seasoned ground beef and onion, topped with garlic yogurt and split-pea tomato sauce. Veggie Mantu (potato & onion filling) available.
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Appetizers
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Samosa
7.99Crispy pastry filled with spiced potatoes and peas, served with tamarind-mint chutney. Naturally vegetarian.
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Soups
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Chicken Soup
6.99Comforting homemade chicken soup with vegetables and herbs.
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Veggie Soup
6.99Hearty vegetable soup with seasonal produce and warm spices. Fully vegetarian.
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